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The MBS Cook-off Series highlights the recipes of all the entries from our Cook-off competition and 2018 Calendar. 

Zoie Whyte with her entry: Baked Snapper with Bok Choy Medley

Natasha Punter with her entry: Cous Cous stuffed Eggplant with Tofu in turmeric/coconut sauce & Chakra Salad

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